Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 2 c. sugar; 1 c. Wesson oil; 1 tsp. soda; 1 c. buttermilk; 2 c. flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 c. prunes (straight from pkg.); 1 c. chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with eggs, sugar, Wesson oil, soda, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
2 c. sugar
1 c. Wesson oil
1 tsp. soda
1 c. buttermilk
2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. prunes (straight from pkg.)
1 c. chopped pecans

1
Cream together sugar, eggs and Wesson oil.
2
Add soda, nutmeg, cinnamon and salt to flour.
3
Cut prunes in small pieces.
4
Add 2 or 3 tablespoons of flour mixture to coat prunes and nuts.
5
Add flour mixture alternately with buttermilk to the creamed mixture.
6
After well mixed, fold in prunes and nuts.
7
Pour into loaf pan approximately 8 x 5 x 3-inch.
8
Bake at 325u00b0 for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 2 c. sugar, 1 c. Wesson oil, 1 tsp. soda, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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