How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) can cooked and drained prunes, chopped (save juice), 1 box yellow cake mix, mix as directed, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cooked and drained prunes, chopped (save juice); 1 box yellow cake mix, mix as directed; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. buttermilk; 1 c. sugar; 1 stick melted margarine

Prune Cake – a delicious recipe with prunes, yellow cake mix, cinnamon, nutmeg, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) can cooked and drained prunes, chopped (save juice)
1 box yellow cake mix, mix as directed
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. buttermilk
1 c. sugar
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

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