How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 1 1/2 c. sugar, 1 c. Wesson oil, 3/4 c. buttermilk, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising flour; 1 1/2 c. sugar; 1 c. Wesson oil; 3/4 c. buttermilk; 3 eggs; 1 c. mashed prunes; 1 c. nuts (optional); 1 tsp. soda; 1 tsp. each: cinnamon, nutmeg, allspice, vanilla

Prune Cake – a delicious recipe with flour, sugar, Wesson oil, buttermilk, eggs, mashed prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 1/2 c. sugar
1 c. Wesson oil
3/4 c. buttermilk
3 eggs
1 c. mashed prunes
1 c. nuts (optional)
1 tsp. soda
1 tsp. each: cinnamon, nutmeg, allspice, vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Prune Cake

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