Red Velvet Brownies With Cream Cheese Frosting Recipe

Name: Red Velvet Brownies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; Red Velvet Layer:; 1 cup white sugar; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 cup cocoa powder; 1 pinch salt; 1 tablespoon red food coloring; 1 teaspoon cider vinegar; 2 eggs, lightly beaten; 3/4 cup all-purpose flour; Cream Cheese Layer:; 1 (8 ounce) package cream cheese, softened; 1/4 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract

Servings: persons

1 teaspoon butter
Red Velvet Layer:
1 cup white sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 cup cocoa powder
1 pinch salt
1 tablespoon red food coloring
1 teaspoon cider vinegar
2 eggs, lightly beaten
3/4 cup all-purpose flour
Cream Cheese Layer:
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
2
Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
3
Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
4
Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon butter, Red Velvet Layer:, 1 cup white sugar, 1/2 cup unsalted butter, melted, and more.

Yes, Red Velvet Brownies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownies With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions