Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. nutmeg; 1 Tbsp. allspice; 1 c. corn oil; 1 1/2 c. sugar; 3 eggs; 1 c. buttermilk; 1 1/2 c. coarsely cut cooked prunes; 1 c. chopped walnuts; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with flour, baking soda, salt, nutmeg, allspice, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. nutmeg
1 Tbsp. allspice
1 c. corn oil
1 1/2 c. sugar
3 eggs
1 c. buttermilk
1 1/2 c. coarsely cut cooked prunes
1 c. chopped walnuts
1 tsp. vanilla

1
Sift flour, salt and spices together and set aside.
2
In a large bowl, beat together oil, sugar and eggs; add vanilla.
3
Add dry ingredients; add buttermilk, soda, prunes and nuts.
4
Pour into ungreased 9-inch tube pan.
5
Bake at 350u00b0 for 1 hour.
6
About 15 minutes before cake is done, prepare glaze. Pour hot glaze immediately over cake in pan.
7
When cool, remove.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 Tbsp. nutmeg, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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