Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. flour; 1 c. cooked and pitted prunes; 1 c. nuts, toasted and cut up; 1 tsp. vanilla; 1 tsp. salt; 1/2 tsp. cinnamon, allspice and nutmeg; 1 c. buttermilk with 1 tsp. baking soda in it

Eats Now Editorial Team · 1544 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with eggs, oil, sugar, flour, prunes, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 c. flour
1 c. cooked and pitted prunes
1 c. nuts, toasted and cut up
1 tsp. vanilla
1 tsp. salt
1/2 tsp. cinnamon, allspice and nutmeg
1 c. buttermilk with 1 tsp. baking soda in it

1
Mix eggs, oil and sugar.
2
Add flour that has been sifted with salt, cinnamon, allspice and nutmeg along with the buttermilk with soda.
3
When mixed well, I add prunes and nuts last.
4
Spray a tube pan with Pam and bake for 1 hour at 300u00b0.
5
Cool.
6
Gets better after several days.
7
Can be frozen.

1544

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 c. flour, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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