How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 9 ingredients. The key ingredients include: 1 c. salad oil, 3 eggs, 2 c. sugar, 2 1/2 c. flour, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 3 eggs; 2 c. sugar; 2 1/2 c. flour; 1 heaping c. prunes, chopped, preferably cooked; 1 c. buttermilk (with 1 tsp. soda); 1 tsp. cinnamon; 1/2 tsp. allspice; 1 c. chopped pecans

Prune Cake – a delicious recipe with salad oil, eggs, sugar, flour, prunes, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. salad oil
3 eggs
2 c. sugar
2 1/2 c. flour
1 heaping c. prunes, chopped, preferably cooked
1 c. buttermilk (with 1 tsp. soda)
1 tsp. cinnamon
1/2 tsp. allspice
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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