How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. salad oil, 1 1/2 c. sugar, 3 eggs, 2 c. all-purpose flour, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. salad oil; 1 1/2 c. sugar; 3 eggs; 2 c. all-purpose flour; 1 tsp. each: salt, soda, cinnamon and nutmeg; 1 c. buttermilk; 1 c. cooked prunes, pitted and mashed; 1 c. black walnuts or pecans, chopped; 1 tsp. vanilla

Prune Cake – a delicious recipe with salad oil, sugar, eggs, flour, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. salad oil
1 1/2 c. sugar
3 eggs
2 c. all-purpose flour
1 tsp. each: salt, soda, cinnamon and nutmeg
1 c. buttermilk
1 c. cooked prunes, pitted and mashed
1 c. black walnuts or pecans, chopped
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2119 kcal
Category
Baking & Desserts

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