Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. salt; 1 c. cooking oil; 3 eggs; 1 c. buttermilk; 1/2 c. pecans; 1 c. prunes (large size baby food); 1 c. sugar; 1 Tbsp. corn syrup; 1/2 c. buttermilk; 1/2 c. butter; 1/2 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with flour, sugar, soda, nutmeg, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
1 c. cooking oil
3 eggs
1 c. buttermilk
1/2 c. pecans
1 c. prunes (large size baby food)
1 c. sugar
1 Tbsp. corn syrup
1/2 c. buttermilk
1/2 c. butter
1/2 tsp. soda
1 tsp. vanilla

1
Bring to a boil. Pour over hot cake and let soak in.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, 1 tsp. nutmeg, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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