Franklin Mint Home Made Ice Cream

1. 1

   1. Begin with same preparation as the Peppermint Ice Cream through step 6.

2. 2

   2. Slightly bruise or hand-crush 12 sprigs of mint and add to the hot custard.

3. 3

   3. Chill the custard a couple hours or overnight for best volume.

4. 4

   4. Remove sprigs of mint from chilled custard. Mix together custard, cream, and half-and-half in large pan.

5. 5

   (Optional) Finely mince 6-8 mint sprigs, leaves only, and add to custard.

6. 6

   5. Pour into ice cream churn and churn until done (20-30 mins depending on ice & salt mix).

7. 7

   6. When serving, garnish with a fresh sprig of mint and a Thin Mint cookie. Enjoy!!!

No additional tips available.