How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. salad oil, 3 eggs, 2 c. cake flour, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. salad oil; 3 eggs; 2 c. cake flour; 1 tsp. each: cinnamon, nutmeg, cloves and salt; 1 c. buttermilk; 1 jar junior baby food prunes; 1 c. pecans; 1 tsp. baking soda

Prune Cake – a delicious recipe with sugar, salad oil, eggs, cake flour, cinnamon, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. salad oil
3 eggs
2 c. cake flour
1 tsp. each: cinnamon, nutmeg, cloves and salt
1 c. buttermilk
1 jar junior baby food prunes
1 c. pecans
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prune Cake

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