Savoury Cookie Swirls Recipe

Name: Savoury Cookie Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wholemeal self-rising flour; ¼ cup oil, plus extra for greasing; 1 teaspoon instant bouillon granules; ½ cup soya milk; 1 tablespoon tapenade; 2 tablespoons mushrooms, chopped; 1 tablespoon red pesto sauce; 1 tablespoon red pepper, chopped; 1 tablespoon chile, chopped; 1 ½ tablespoons cream cheese; 1 tablespoon scallion, chopped; 1 tablespoon basil, chopped

Servings: persons

6 ounces wholemeal self-rising flour
¼ cup oil, plus extra for greasing
1 teaspoon instant bouillon granules
½ cup soya milk
1 tablespoon tapenade
2 tablespoons mushrooms, chopped
1 tablespoon red pesto sauce
1 tablespoon red pepper, chopped
1 tablespoon chile, chopped
1 ½ tablespoons cream cheese
1 tablespoon scallion, chopped
1 tablespoon basil, chopped

1
Oil a baking sheet.
2
Preheat the oven to 350F.
3
Place the flour, oil, bouillon powder and soya milk in a bowl, mix together to form a dough, then divide into three equal pieces.
4
On a floured work surface, roll out the dough into rectangles measuring 6x4in.
5
Spread the tapenade and chopped mushrooms on one rectangle; the red pesto and chopped red peppers and chilies on another; and the cream cheese, scallions and herbs on the third.
6
Roll each sheet up from a short end and cut each roll into six pieces.
7
Place the savoury swirls on the prepared baking sheet, brush the tops with oil and bake for 25 minutes.
8
Serve the swirls hot with soup or cold with a selection of dips.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces wholemeal self-rising flour, ¼ cup oil, plus extra for greasing, 1 teaspoon instant bouillon granules, ½ cup soya milk, and more.

Yes, Savoury Cookie Swirls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savoury Cookie Swirls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions