How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 box butter cake mix, 1/2 c. Wesson oil, 1 small can crushed pineapple, drained, 1 small can coconut, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter cake mix; 1/2 c. Wesson oil; 1 small can crushed pineapple, drained; 1 small can coconut; 4 eggs; 1/2 c. sugar

Pineapple Coconut Cake – a delicious recipe with butter cake mix, Wesson oil, pineapple, coconut, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter cake mix
1/2 c. Wesson oil
1 small can crushed pineapple, drained
1 small can coconut
4 eggs
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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