How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 14 ingredients. The key ingredients include: 1 c. pitted prunes (note), 2 c. all-purpose flour, 2 c. sugar, 1 c. vegetable oil, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted prunes (note); 2 c. all-purpose flour; 2 c. sugar; 1 c. vegetable oil; 1 c. buttermilk; 3 eggs, beaten well; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cloves; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 2 c. pecans; 10 oz. carton of candied fruits (optional to make it a fruit cake, too)

Prune Cake

Eats Now Editorial Team · 2805 kcal · Baking & Desserts

Prune Cake – a delicious recipe with prunes, flour, sugar, vegetable oil, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Cake

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