Puffins. (Cornish pasty muffins)

1. 1

   Make a traditional cornish pastry mix, keep veg aldente.

2. 2

   Mix well and season.

3. 3

   When seasoning remember more pepper than salt but to taste.

4. 4

   When ingredients mixed chill and fridge.

5. 5

   Flatten muffin papers and cut pastry to a square one inch bigger then paper all round.

6. 6

   Lightly oil paper and lay on pastry, turn over and place in muffin tin.

7. 7

   Fill pastry with mix to just above the top of tin.

8. 8

   Mix egg and milk and brush pastry and the lift 4 corners together and twist together.

9. 9

   Then brush top.

10. 10

    Bake in oven at 210 c for aprox 25 mins or untill golden brown.

11. 11

    EAT.

* Per serving · 4 servings · Values may vary.

No additional tips available.