Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. granulated sugar; 1 c. liquid shortening; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 2 c. plain flour; 3 eggs; 1 c. prunes, cooked and seeds removed; 1 c. pecans, chopped; 1 c. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, liquid shortening, nutmeg, cinnamon, allspice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. granulated sugar
1 c. liquid shortening
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
2 c. plain flour
3 eggs
1 c. prunes, cooked and seeds removed
1 c. pecans, chopped
1 c. buttermilk

1
Mix all ingredients
2
together thoroughly as listed, one at a time.
3
Pour in
4
a
5
tube
6
pan
7
that
8
has
9
been greased and sprinkled with flour.
10
Bake at 350u00b0 for 1 hour and 10 minutes. Remove from oven and
11
pour the following sauce over cake while in pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 1 c. liquid shortening, 1 tsp. nutmeg, 1 tsp. cinnamon, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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