Turkey And Sage Pie Recipe

Name: Turkey And Sage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 stalk celery; 2 tablespoons minced parsley (+ more to taste); 6 ounces mushrooms; 2 cups cooked turkey or chicken; 1 1/2 teaspoons dry sage (+ more to taste); 1/4 cup plus 2 tablespoons flour (Wondra Flour works best); 1 3/4 cups chicken stock; 1/2 cup heavy cream; salt and black pepper; 3/4 teaspoon lemon juice; pie crust

Servings: persons

1 small onion
1 stalk celery
2 tablespoons minced parsley (+ more to taste)
6 ounces mushrooms
2 cups cooked turkey or chicken
1 1/2 teaspoons dry sage (+ more to taste)
1/4 cup plus 2 tablespoons flour (Wondra Flour works best)
1 3/4 cups chicken stock
1/2 cup heavy cream
salt and black pepper
3/4 teaspoon lemon juice
pie crust

1
Chop the onion and celery. Slice the mushrooms. Cut the cooked turkey into bite size pieces.
2
Melt the butter in a large skillet over medium heat. Add the onion and celery and cook until soft (about 5 minutes). Add the parsley, mushrooms, and sage and continue cooking for another 5 minutes.
3
Stir in the flour. Gradually add the chicken stock, stirring so that no lumps form. Add the heavy cream.
4
Bring to a boil stirring constantly and then turn down the heat and simmer for 1 minute. Add salt and pepper to taste.
5
Remove on cup of the sauce and set aside to be served with the pie. Add the turkey and lemon juice to the remaining sauce.
6
Preheat the oven to 425. Roll the bottom pie crust into a 9-inch pie pan, add the filling, and then put on top pie crust.
7
Bake in oven for 10 minutes. Then reduce the heat to 350 and bake until crust is golden brown (about 35 minutes).

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, 1 stalk celery, 2 tablespoons minced parsley (+ more to taste), 6 ounces mushrooms, and more.

Yes, Turkey And Sage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Sage Pie

How did you like this recipe?

Frequently Asked Questions