How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 11 ingredients. The key ingredients include: 1 cuppa oil, 1 1/2 c. uv sugah, 1 cuppa buttahmilk, 2 1/4 c. sifted flour, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cuppa oil; 1 1/2 c. uv sugah; 1 cuppa buttahmilk; 2 1/4 c. sifted flour; 1 tsp. soda; 1 tsp. allspice; 1 tsp. sinnamun; 1 tsp. nutmeg; 1 box chopped prunes; 1 cuppa chopped pecans; 1 tsp. vanillah

Prune Cake

Eats Now Editorial Team · 904 kcal · Baking & Desserts

Prune Cake – a delicious recipe with cuppa oil, sugah, buttahmilk, flour, soda, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Cake

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