How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 14 ingredients. The key ingredients include: 1 c. Wesson oil, 2 c. sugar, 1 c. buttermilk, 2 1/2 c. flour (plain), and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 2 c. sugar; 1 c. buttermilk; 2 1/2 c. flour (plain); 1 c. chopped nuts; 1 c. mashed, cooked, unsweetened prunes; 3 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. nutmeg; dash of salt; 1 tsp. vanilla

Prune Cake

Eats Now Editorial Team · 2085 kcal · Baking & Desserts

Prune Cake – a delicious recipe with Wesson oil, sugar, buttermilk, flour, nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Cake

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