How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Brownies?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1 box light brown sugar, 1 stick margarine, melted, 3 eggs, beaten, and more.

Is Blonde Brownies suitable as baking & desserts?

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blonde Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Brownies Recipe

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 box light brown sugar; 1 stick margarine, melted; 3 eggs, beaten; 1 tsp. vanilla; 1 (6 oz.) bag chocolate chips; 1 small bag pecan pieces (optional)

Blonde Brownies – a delicious recipe with flour, light brown sugar, margarine, eggs, vanilla, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 box light brown sugar
1 stick margarine, melted
3 eggs, beaten
1 tsp. vanilla
1 (6 oz.) bag chocolate chips
1 small bag pecan pieces (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

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