Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 c. flour; 1 c. buttermilk; 1 c. Wesson oil; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1/2 tsp. salt; 1 c. pecans; 1 c. chopped prunes

Eats Now Editorial Team · 2387 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with eggs, sugar, flour, buttermilk, Wesson oil, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
2 c. flour
1 c. buttermilk
1 c. Wesson oil
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. salt
1 c. pecans
1 c. chopped prunes

1
Beat eggs and cream with the sugar.
2
Add Wesson oil and mix well. Sift flour, salt and soda.
3
Add to the other mixture and cream well. Add the prunes and chopped pecans.
4
Bake 1 hour at 350u00b0 for 1 hour.

2387

kcal

Calories

161

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 c. flour, 1 c. buttermilk, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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