Caramelized Onion And Gruyere Tarts Recipe

Name: Caramelized Onion And Gruyere Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated Gruyere cheese, about 10 oz; 8 oz cream cheese softened; 1 T dijon mustard; 1 T fresh chopped oregano; 3/4 T fresh ground pepper; 2 T unsalted butter; 2 large sweet yellow onions, sliced 1/4 inch thick, about ½ cups; 2 T fresh thyme; 1 box frozen puff pastry, thawed; 1/2 cup sliced kalamata olives

Servings: persons

3 cups grated Gruyere cheese, about 10 oz
8 oz cream cheese softened
1 T dijon mustard
1 T fresh chopped oregano
3/4 T fresh ground pepper
2 T unsalted butter
2 large sweet yellow onions, sliced 1/4 inch thick, about ½ cups
2 T fresh thyme
1 box frozen puff pastry, thawed
1/2 cup sliced kalamata olives

1
Make the tarts; heat oven to 400 degrees. Mix gruyere, cream cheese, mustard, oregano, and pepper in a small bowl and set aside. Melt butter in a large skillet, add onions and cook, stirring occasionally over medium low heat until dark brown and caramelized, about 1 hour. Stir in the thyme and set aside. With a sharp knife, cut the puff pastry dough into 8 equal sized pieces. Roll each piece out to an 8x6 rectangle. Spread about 1/4 cup of the cheese mixture on the dough, leaving a 1/2 inch border all the way around. Top with 1/4 cup of the caramelized onions and 1 T of the olives. Bake tarts on parchment lined baking pans for 10 minutes. Reduce oven temperature to 375 degrees and bake until puffed and golden about 12 more minutes.
2
To freeze tarts; Place uncooked tarts on parchement lined baking sheets, cover with plastic wrap and freeze until solid, about 2 hours. Wrap each frozen tart securely in freezer paper or aluminum foil and stack them in an airtight container. Store frozen for up to 2 months. To serve, bake frozen tarts at 400 degrees for 12 minutes, reduce oven temperature to 375 degrees and bake until puffed and golden about 15 more minutes

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups grated Gruyere cheese, about 10 oz, 8 oz cream cheese softened, 1 T dijon mustard, 1 T fresh chopped oregano, and more.

Yes, Caramelized Onion And Gruyere Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion And Gruyere Tarts

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