Drop-Biscuit Pear And Dried Cherry Cobbler

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 medium Bosc pears (about 3 pounds), peeled, cored, cut into 1/2"" pieces", "1 cup dried tart cherries", "2/3 cup (packed) light brown sugar", "2 tablespoons all-purpose flour", "2 tablespoons fresh lemon juice", "1/4 teaspoon ground cinnamon", "1/8 teaspoon kosher salt", "Pinch of ground cloves", "2 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon kosher salt", "3/4 cup plus 2 tablespoons sugar", "3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces", "Vanilla ice cream (for serving)"].

Yes, Drop-Biscuit Pear And Dried Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.