How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 tsp. each: nutmeg, cinnamon and cloves, 3 eggs, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 tsp. each: nutmeg, cinnamon and cloves; 3 eggs; 1 c. Wesson oil; 1 jar junior baby prunes; 1 c. nuts, chopped

Prune Cake – a delicious recipe with flour, sugar, nutmeg, eggs, Wesson oil, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 tsp. each: nutmeg, cinnamon and cloves
3 eggs
1 c. Wesson oil
1 jar junior baby prunes
1 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prune Cake

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