Mrs. Rowe'S Fresh Peach Pie – a delicious recipe with pastry, peaches, lemon juice, sugar, flour, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0; line a 9-inch pie plate with 1 rolled-out pie pastry.
2
Put peaches in a bowl; add lemon juice, and gently stir to coat.
3
In another bowl, combine the sugar, flour, cinnamon, and nutmeg; mix well, then add to the peaches.
4
Gently stir to coat the peaches, then spoon the filling evenly into the crust.
5
Brush the rim of the crust with water, cover with the second rolled-out pie pastry, seal, and flute or crimp the edges, and cut a few steam vents in the top.
6
Bake for 35-40 minutes, until golden brown.
7
Remove from oven, brush with melted butter, and cool on a wire rack for 1 hour before slicing.
8
Serve at room temperature or slightly warm.
273
kcal
Calories
6
g
Fat
56
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: double-crust pie pastry, 5 cups peeled and sliced fresh peaches, 1 1/2 teaspoons lemon juice, 1 cup sugar, and more.
Yes, Mrs. Rowe'S Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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