Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 1/2 c. sugar; 1/2 c. Crisco; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. baking soda; 2 1/2 c. flour; 1 tsp. nutmeg; 1 tsp. baking powder; 2 small jars baby food prunes; 1 c. sour cream; 6 oz. pkg. semi-sweet chocolate chips; 1/2 c. chopped nuts; 2 Tbsp. sugar

Servings: persons

2 eggs
2 1/2 c. sugar
1/2 c. Crisco
1 tsp. cinnamon
1 tsp. cloves
1 tsp. baking soda
2 1/2 c. flour
1 tsp. nutmeg
1 tsp. baking powder
2 small jars baby food prunes
1 c. sour cream
6 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts
2 Tbsp. sugar

1
Beat well the first 3 ingredients, then add cinnamon, cloves, baking soda, nutmeg and the baking powder.
2
Add the prunes and flour, all the while keep mixing.
3
Finally, add sour cream and semi-sweet chocolate chips with a spoon.
4
Grease a tube pan and put batter in.
5
Sprinkle on top 1/2 cup chopped nuts and 2 tablespoons sugar.
6
Bake at 375u00b0 for about 1 hour or until toothpick inserted in cake comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 2 1/2 c. sugar, 1/2 c. Crisco, 1 tsp. cinnamon, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake

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