Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. sour milk; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 3 eggs; 1 tsp. nutmeg; 1 c. cooked prunes, mashed; 1 c. Crisco shortening; 2 c. sifted flour; 2 or 3 round pie pans

Eats Now Editorial Team · 816 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, sour milk, soda, salt, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. sour milk
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
3 eggs
1 tsp. nutmeg
1 c. cooked prunes, mashed
1 c. Crisco shortening
2 c. sifted flour
2 or 3 round pie pans

1
Cream sugar and shortening.
2
Add eggs and prunes.
3
Sift dry ingredients and add alternately with milk.
4
Mix thoroughly.
5
Bake at 350 degrees until done.

816

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. sour milk, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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