Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 eggs; 1 c. Wesson oil; 1 tsp. soda; 1 c. sweet milk; 1 c. chopped prunes, cooked; 1 c. chopped black walnuts; 2 c. flour; 1 tsp. salt; 2 tsp. each: nutmeg, cinnamon, allspice and cloves

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, eggs, Wesson oil, soda, sweet milk, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
1 c. Wesson oil
1 tsp. soda
1 c. sweet milk
1 c. chopped prunes, cooked
1 c. chopped black walnuts
2 c. flour
1 tsp. salt
2 tsp. each: nutmeg, cinnamon, allspice and cloves

1
Mix sugar, eggs and Wesson oil well.
2
Dissolve soda in sweet milk.
3
Add to mixture.
4
Add prunes and walnuts.
5
Sift dry ingredients.
6
Add to mixture; blend well.
7
Bake in ungreased Bundt pan for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 c. Wesson oil, 1 tsp. soda, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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