How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. flour, 1 c. Wesson oil, 2 eggs, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 2 c. flour; 1 c. Wesson oil; 2 eggs; 1 c. cooked prunes; 1/2 c. peach preserves; 1 c. buttermilk; 1 tsp. each: soda, cinnamon, salt, allspice, nutmeg, vanilla

Prune Cake – a delicious recipe with sugar, flour, Wesson oil, eggs, prunes, peach preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 c. flour
1 c. Wesson oil
2 eggs
1 c. cooked prunes
1/2 c. peach preserves
1 c. buttermilk
1 tsp. each: soda, cinnamon, salt, allspice, nutmeg, vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

7-Up Pound Cake
Cooked Minute Fudge Icing
Strawberry Dessert
Fudge Meltaways

Prune Cake

How did you like this recipe?

Frequently Asked Questions