Saturday Supper Pie

Name: Saturday Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 1 lb ground beef; 3/4 c chopped onion; 1 tsp oregano leaves; 1/2 tsp salt; 1/2 tsp pepper; 4 eggs; 1/2 c milk; 1 c Monterey Jack; 2/3 c canned pizza sauce; 2 T Parmesan cheese

Eats Now Editorial Team · 686 kcal · Baking & Desserts

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Saturday Supper Pie – a delicious recipe with crust, ground beef, onion, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared pie crust
1 lb ground beef
3/4 c chopped onion
1 tsp oregano leaves
1/2 tsp salt
1/2 tsp pepper
4 eggs
1/2 c milk
1 c Monterey Jack
2/3 c canned pizza sauce
2 T Parmesan cheese

1
In a skillet, brown the ground beef and onion.
2
Drain.
3
Add the oregano, salt and pepper.
4
Set aside.
5
Beat eggs and milk together.
6
Add cheese and meat mixture.
7
Pour into pastry shell. Bake at 375u00b0 for 30 minutes or until knife inserted into center comes out clean.
8
Remove from oven.
9
Pour pizza sauce over top and sprinkle with grated Parmesan cheese.
10
Return to oven for about 5 to 10 minutes.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared pie crust, 1 lb ground beef, 3/4 c chopped onion, 1 tsp oregano leaves, and more.

Yes, Saturday Supper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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