How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. chopped nuts, 1 c. oil, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 c. chopped nuts; 1 c. oil; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 3 eggs; 1 jar prunes (baby food junior size)

Prune Cake – a delicious recipe with flour, sugar, nuts, oil, nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 c. chopped nuts
1 c. oil
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
3 eggs
1 jar prunes (baby food junior size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole Wheat Cranberry Pear Muffins
Honey Bread Pudding
Sugar Rimmed Margarita Cookies
Valentine Daisy Cookies

Prune Cake

How did you like this recipe?

Frequently Asked Questions