Frozen Lemon Crumb Dessert – a delicious recipe with flour, brown sugar, margarine, pecans, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Mix flour, brown sugar, margarine and nuts until crumbly. Spread on cookie sheet lined with heavy-duty Reynolds Wrap.
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2
Bake in 350u00b0 oven for 13 to 15 minutes.
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3
Cool; break apart into crumbs. Line an 8 1/2 x 4 1/2 x 2-inch loaf pan with heavy-duty aluminum foil, leaving a 1 1/2-inch collar around top.
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4
Spread 2/3 of crumb mixture in bottom.
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5
Beat egg yolks until thick and lemon color; blend in condensed milk.
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6
Add lemon juice and rind; stir until thickened.
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7
Beat egg whites until stiff peaks form.
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8
Fold into lemon mixture.
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9
Pour mixture into prepared pan; sprinkle remaining crumbs on top.
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10
Freeze until firm.
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11
When solid, cover with piece of foil the size of the top.
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12
Lift from pan and return to freezer. Slice in bars to serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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