How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Bread(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 28 or 1 3/4 c. chopped prunes, 1/2 c. boiling water, 1/2 c. sugar, and more.

Is Prune Bread(Low-Fat) suitable as general?

Yes, Prune Bread(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune Bread(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Bread(Low-Fat) Recipe

Name: Prune Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 28 or 1 3/4 c. chopped prunes; 1/2 c. boiling water; 1/2 c. sugar; 1/4 c. oil; 1 c. orange juice; 2 large eggs

Prune Bread(Low-Fat) – a delicious recipe with flour, prunes, boiling water, sugar, oil, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
28 or 1 3/4 c. chopped prunes
1/2 c. boiling water
1/2 c. sugar
1/4 c. oil
1 c. orange juice
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
General

Eats Now Editorial Team

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Prune Bread(Low-Fat)

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