Beet Relish Recipe

Name: Beet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. cooked and peeled beets, chopped; 4 large onions, chopped; 2 large green bell peppers, seeded and chopped; 1 to 2 small hot peppers, chopped (optional); 1 tsp. celery seed; 1 Tbsp. salt; 1 tsp. ground allspice; 1 c. sugar; 4 c. white vinegar; 1/2 c. water if not enough liquid

Servings: persons

10 c. cooked and peeled beets, chopped
4 large onions, chopped
2 large green bell peppers, seeded and chopped
1 to 2 small hot peppers, chopped (optional)
1 tsp. celery seed
1 Tbsp. salt
1 tsp. ground allspice
1 c. sugar
4 c. white vinegar
1/2 c. water if not enough liquid

1
Combine first 4 ingredients, set aside.
2
In large pan mix the remaining ingredients.
3
Bring to a boil.
4
Add to the first 4 ingredients.
5
Bring to a boil again.
6
Stir constantly.
7
Have jars and lids ready.
8
Boil jars and lids.
9
Pint jars are best.
10
Seal. Can be used as a nice compliment for holiday meals or anytime.

339

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. cooked and peeled beets, chopped, 4 large onions, chopped, 2 large green bell peppers, seeded and chopped, 1 to 2 small hot peppers, chopped (optional), and more.

Yes, Beet Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Relish

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