Prune Bread

1. 1

   Soak prunes overnight in water.

2. 2

   Save 2 cups of water that they are soaked in.

3. 3

   Pit and cut up the prunes.

4. 4

   Cook prunes, liquid, sugar, shortening, spices, and salt for 5 minutes.

5. 5

   Cool. Add eggs, flour, and soda.

6. 6

   Bake in 2 greased 5 x 9 inch loaf pans at 350u00b0 for 1 hour or until toothpick is clean when testing.

* Per serving · 4 servings · Values may vary.

No additional tips available.