Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1 c. sugar; 1 or 2 eggs (unbeaten); 1/2 c. sour or buttermilk; 3/4 c. cooked, chopped prunes; 1/2 c. chopped nuts (optional); 1 tsp. baking soda; 1 tsp. cloves; 1 tsp. cinnamon; 1/4 tsp. salt; 1 1/2 c. sifted flour

Eats Now Editorial Team · 1079 kcal · General

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Prune Bread – a delicious recipe with cooking oil, sugar, eggs, sour, prunes, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cooking oil
1 c. sugar
1 or 2 eggs (unbeaten)
1/2 c. sour or buttermilk
3/4 c. cooked, chopped prunes
1/2 c. chopped nuts (optional)
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. sifted flour

1
Sift flour with spices, soda and salt.
2
Set to one side.
3
Stir oil and sugar together; add eggs, one at a time and mix well.
4
Add sour milk or buttermilk to oil, sugar and egg mixture.
5
Add sifted flour to egg mixture, then prunes and nuts.
6
Bake in a greased loaf pan at 350u00b0 for 1 hour or until toothpick inserted in center comes out clean.
7
If you like frosting, rum flavored butter icing is perfect.

1079

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. cooking oil, 1 c. sugar, 1 or 2 eggs (unbeaten), 1/2 c. sour or buttermilk, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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