Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. prunes; 2 1/2 c. water; 2 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 3/4 c. shortening; 2 eggs; 4 c. flour; 2 tsp. soda; 1 tsp. salt

Eats Now Editorial Team · 1413 kcal · General

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Prune Bread – a delicious recipe with prunes, water, sugar, cinnamon, nutmeg, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. prunes
2 1/2 c. water
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
3/4 c. shortening
2 eggs
4 c. flour
2 tsp. soda
1 tsp. salt

1
Soak prunes overnight; remove seeds and chop fine.
2
Mix with sugar, shortening, cinnamon and nutmeg.
3
Cook over low heat for 15 minutes and cool.
4
Beat in eggs, flour, soda and salt.
5
Bake for 1 hour at 350u00b0 in loaf pan.

1413

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. prunes, 2 1/2 c. water, 2 c. sugar, 1 tsp. cinnamon, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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