Pizza Dough – a delicious recipe with active dry yeast, flour, olive oil, cornmeal, warm water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small glass bowl, combine yeast, warm water and sugar.
2
Let stand for 8 to 10 minutes or until it is bubbly.
3
Meanwhile in the bowl of a food processor, using the cutting blade, combine together the salt, 2 cups flour and cornmeal.
4
Stir the bubbling yeast mixture.
5
With the food processor running slowly add the yeast and the olive oil.
6
Process until well combined and a ball forms, about 1 2 minutes.
7
Using the remaining 1/4 cup of flour lightly dust a flat surface, knead the dough for about 2 minutes.
8
Place dough into a lightly oiled bowl and cover with a damp towel.
9
Let dough sit for approximately one hour and fifteen minutes or until it has doubled in size
325
kcal
Calories
8
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package active dry yeast, 2 1/4 cups of flour, 2 tablespoons olive oil, 1/4 cup cornmeal, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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