Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 c. sugar; 1 egg; 1/2 c. prune juice; 1 c. graham flour; 1 1/2 c. white flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. sour milk; 1 tsp. soda; 1 c. nuts; 1 c. cooked prunes, coarsely chopped

Eats Now Editorial Team · 851 kcal · General

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Prune Bread – a delicious recipe with shortening, sugar, egg, prune juice, graham flour, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. shortening
1 c. sugar
1 egg
1/2 c. prune juice
1 c. graham flour
1 1/2 c. white flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. sour milk
1 tsp. soda
1 c. nuts
1 c. cooked prunes, coarsely chopped

1
Cream shortening and sugar together until light and fluffy. Mix together egg and prune juice.
2
Blend with shortening mixture. Sift together dry ingredients.
3
Dissolve soda in sour milk; add alternately with dry ingredients to creamed mixture.
4
Add nut meats and chopped prunes.
5
Bake 1 hour in 350u00b0 oven.

851

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 c. sugar, 1 egg, 1/2 c. prune juice, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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