Prune and Orange Bread

1. 1

   Combine the flour, baking soda, baking powder, and orange peel, and stir to mix well.

2. 2

   Add the Prune Butter and orange juice, and stir just until the dry ingredients are moistened.

3. 3

   Fold in the pecans if desired.

4. 4

   Coat an 8-x-4-inch loaf pan with non-stick cooking spray.

5. 5

   Spread the mixture evenly in the pan, and bake at 350F (180C) F for about 40 minutes, or just until a wooden toothpick inserted in the center of the loaf comes out clean.

6. 6

   Remove the bread from the oven and let sit for 10 minutes.

7. 7

   Invert the loaf onto a wire rack, turn right side up, and cool before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.