How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Red Wine Vinegar Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup red wine vinegar, 1 -2 tablespoon raspberry flavored syrup, 1 -2 tablespoon sugar, and more.

Is Raspberry Red Wine Vinegar Dressing suitable as general?

Yes, Raspberry Red Wine Vinegar Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Red Wine Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Red Wine Vinegar Dressing Recipe

Name: Raspberry Red Wine Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup red wine vinegar; 1 -2 tablespoon raspberry flavored syrup; 1 -2 tablespoon sugar; 1 tablespoon minced dried onion; 1 teaspoon salt; 1 teaspoon dried parsley; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

Try this homemade Raspberry Red Wine Vinegar Dressing recipe the whole family will love. Made with olive oil, red wine vinegar, raspberry flavored syrup…

This Raspberry Red Wine Vinegar Dressing relies on simple, everyday ingredients such as olive oil, red wine vinegar, raspberry flavored syrup and sugar. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Red Wine Vinegar Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions