How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune And Nut Bread ?

You need 10 ingredients. The key ingredients include: 2 cups (500 ml) all-purpose flour, 1 cup (250 ml) whole wheat flour, 1/3 cup (80 ml) sugar, 1 Tbs (15 ml) plus 1 tsp (5 ml) baking powder, and more.

Is Prune And Nut Bread suitable as general?

Yes, Prune And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune And Nut Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune And Nut Bread Recipe

Name: Prune And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 ml) all-purpose flour; 1 cup (250 ml) whole wheat flour; 1/3 cup (80 ml) sugar; 1 Tbs (15 ml) plus 1 tsp (5 ml) baking powder; 1 1/2 cups (375 ml) skim milk; 1 egg; 3 Tbs (45 ml) butter, melted; 1 tsp (5 ml) vanilla extract; 36 pitted prunes, chopped (about 3 cups, 750 ml); 30 whole shelled almonds, chopped

Prune And Nut Bread

Eats Now Editorial Team · 5360 kcal · General

Prune And Nut Bread – a delicious recipe with flour, whole wheat flour, sugar, baking powder, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Prune And Nut Bread

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