Orange Frosting – a delicious recipe with sugar, water, egg whites, orange rind, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240u00b0).
2
Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour half of the hot syrup in a thin stream over egg whites. Return remaining syrup to heat, and continue cooking until mixture reaches hard ball stage (260u00b0).
3
Continue beating at medium speed of electric mixer, and slowly pour remaining syrup in a thin stream over egg white mixture. Turn mixer to high speed, and beat until thick enough to spread. Add orange rind and juice; beat until blended. Spread immediately on cooled cake.
466
kcal
Calories
5
g
Fat
103
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups sugar, 1 cup water, 2 egg whites, 2 tablespoons grated orange rind, and more.
Yes, Orange Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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