Prune and Banana Yogurt Cake – a delicious recipe with Banana, Butter, brown sugar, Eggs, yogurt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200C.
2
Grease the pie dish with butter and lightly coat with flour.
3
Break apart the prunes with your hands into 2-3 pieces.
4
Cut the banana into 5 mm slices.
5
Bring the butter to room temperature.
6
Combine the flour and baking powder and sift together.
7
Put the brown sugar and butter into a bowl and mix well.
8
Once blended, add the beaten eggs and yogurt, in that order, a little at a time.
9
Mix together.
10
Next, sift the flour and baking powder into the bowl.
11
Mix until there are no lumps and the mixture is smooth.
12
Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
13
Bake for 30 minutes at 200C and it's done.
736
kcal
Calories
37
g
Fat
90
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 100 grams Prune, 1 Banana, 50 grams Butter, 5 tbsp Soft brown sugar, and more.
Yes, Prune and Banana Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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