How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune And Apricot Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. brown sugar, 1/2 tsp. lemon rind, stewed apricot halves, and more.

Is Prune And Apricot Upside-Down Cake suitable as baking & desserts?

Yes, Prune And Apricot Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune And Apricot Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune And Apricot Upside-Down Cake Recipe

Name: Prune And Apricot Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. brown sugar; 1/2 tsp. lemon rind; stewed apricot halves; 5 Tbsp. shortening; stewed prune halves; 2/3 c. sugar; 1 egg, beaten; 1 c. milk; 2 1/4 c. flour; 4 Tbsp. baking powder; 1/2 tsp. salt

Prune And Apricot Upside-Down Cake

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Prune And Apricot Upside-Down Cake – a delicious recipe with butter, brown sugar, lemon rind, apricot halves, shortening, halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune And Apricot Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions