Chicken Potpie With Shiitake Mushrooms And Red Peppers Recipe

Name: Chicken Potpie With Shiitake Mushrooms And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried shiitake mushroom; 3 tablespoons flour; salt; ground black pepper; 1 lb chicken thigh, boneless, skinless, cut into large dice (3 thighs); 2 tablespoons olive oil; 1 1/2 cups chicken stock or 1 1/2 cups canned chicken broth; 1 teaspoon dried tarragon; 2 cups broccoli florets; 1 (4 ounce) jar roasted red peppers, drained and sliced thin; 1 sheet frozen puff pastry, from 17-ounce package, thawed

Servings: persons

1 ounce dried shiitake mushroom
3 tablespoons flour
salt
ground black pepper
1 lb chicken thigh, boneless, skinless, cut into large dice (3 thighs)
2 tablespoons olive oil
1 1/2 cups chicken stock or 1 1/2 cups canned chicken broth
1 teaspoon dried tarragon
2 cups broccoli florets
1 (4 ounce) jar roasted red peppers, drained and sliced thin
1 sheet frozen puff pastry, from 17-ounce package, thawed

1
Heat oven to 400u00b0F.
2
Soak dried mushrooms in 3/4 cup warm water until softened, about 15 minutes. Using a fine sieve, strain liquid from mushroom, reserving the soaking liquid. Thinly slice the mushrooms and set aside.
3
Prepare frozen puff pastry sheet by trimming to size of casserole top, leaving a 1-inch border.
4
Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Dredge chicken pieces in the seasoned flour. Heat oil in a large saucepan. Add chicken pieces; saute until lightly browned, about 4 minutes. Add stock, reserved mushroom soaking liquid, and tarragon; bring to boil and simmer until thickened slightly, about 5 minutes. Add broccoli; simmer until bright green, about 3 minutes. Stir in red bell peppers.
5
Pour chicken mixture into a 2-quart casserole dish. Place puff pastry sheet over filling and rim of dish; flute edges to seal. Make three 1/2-inch slits in center of pastry; brush pastry with cold water. Bake until pastry is golden brown, about 10 minutes.
6
Serve immediately.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried shiitake mushroom, 3 tablespoons flour, salt, ground black pepper, and more.

Yes, Chicken Potpie With Shiitake Mushrooms And Red Peppers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpie With Shiitake Mushrooms And Red Peppers

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