Corn on the Cob with Cheese and Lime

1. 1

   Prepare grill.

2. 2

   Soak corn in husks in cold water 10 minutes.

3. 3

   Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.

4. 4

   Shuck corn and grill until kernels are browned in spots, about 10 minutes.

5. 5

   While corn is grilling, in a small bowl whisk together mayonnaise and cayenne.

6. 6

   Using the small teardrop-shaped holes on a four-sided grater grate cotija.

7. 7

   Brush mayonnaise mixture onto hot corn and sprinkle with cojita.

8. 8

   Serve corn on the cob with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.