Prozona Kapusta(Stewed Cabbage) Recipe

Name: Prozona Kapusta(Stewed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 large onion, chopped; 1 c. water; 1/2 to 3/4 c. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. salt; 1 tsp. pepper; 2 bay leaves; 1 link kielbasa; 1 can mushrooms; flour; water

Servings: persons

1 stick oleo
1 large onion, chopped
1 c. water
1/2 to 3/4 c. vinegar
1 Tbsp. brown sugar
1 Tbsp. salt
1 tsp. pepper
2 bay leaves
1 link kielbasa
1 can mushrooms
flour
water

1
Slice or chop cabbage; scald and drain.
2
Saute chopped onion in oleo.
3
Put cabbage and onions in roaster.
4
In pan, put 1 cup water, vinegar, brown sugar, salt, pepper and bay leaves.
5
Add this to cabbage in roaster and stir.
6
Cook about 30 minutes in 375u00b0 oven.
7
Cut a link of kielbasa in slices and add to cabbage. Cook until tender, 45 minutes, at 350u00b0.
8
Watch liquids in roaster. Should not be too soupy, so it is roasting to slightly brown. When done, make a roux of flour and water.
9
Add a little at a time to a nice consistency.
10
Add mushrooms if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick oleo, 1 large onion, chopped, 1 c. water, 1/2 to 3/4 c. vinegar, and more.

Yes, Prozona Kapusta(Stewed Cabbage) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prozona Kapusta(Stewed Cabbage)

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