Provolone Grilled Cheese

1. 1

   Slice the 3 pieces of provolone cheese into 9 strips. You can do this by putting the cheese on top of eachother and cut it into thirds.

2. 2

   Start frying the bacon in a dry pan until done all the way but not crispy.

3. 3

   Lightly toast the sourdoughbole or sourdough until warm but hot when you hold it.

4. 4

   When the bread comes out, put the slices of cheese onto both pieces.

5. 5

   Dab the oil off the bacon with a paper towl and lay on both pieces of cheese with sourdough(bole).

6. 6

   Put it like an open-face sandwich on tinfoil and put in toaster-oven or regular oven at 350 degrees. Bake for 5 minutes.

7. 7

   Halfway through, put the slices together on top of eachother so it looks like a real sandwich.

8. 8

   Until the cheese is melted over the bacon and is oozy and goozy keep in oven.

9. 9

   Cut it in half and enjoy!~.

10. 10

    If you want more than 1-2 servings double the recipe as much as you want!~ (optional) put pickeled ginger or kimchi on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.