Provolone Corn Loaf Recipe

Name: Provolone Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons cornmeal, plus; 1 cup cornmeal, divided; 1 ½ cups flour; 1 tablespoon minced fresh sage or 1 teaspoon dried rubbed sage; 2 teaspoons baking powder; 1 teaspoon salt; ¾ teaspoon fresh coarse ground black pepper; ½ teaspoon baking soda; ⅛ teaspoon cayenne pepper (optional); 2 eggs; 1 ¼ cups buttermilk; ¼ cup olive oil or ¼ cup vegetable oil; 1 cup shredded provolone cheese or 1 cup mozzarella cheese

Servings: persons

2 teaspoons cornmeal, plus
1 cup cornmeal, divided
1 ½ cups flour
1 tablespoon minced fresh sage or 1 teaspoon dried rubbed sage
2 teaspoons baking powder
1 teaspoon salt
¾ teaspoon fresh coarse ground black pepper
½ teaspoon baking soda
⅛ teaspoon cayenne pepper (optional)
2 eggs
1 ¼ cups buttermilk
¼ cup olive oil or ¼ cup vegetable oil
1 cup shredded provolone cheese or 1 cup mozzarella cheese

1
set oven to 350 degrees, (second lowest rack).
2
grease a 8x4 baking pan.
3
Sprinkle 2 tsp.
4
cornmeal on the bottom and sides of loaf pan; set aside.
5
In a large bowl, combine flour, sage, baking powder, salt, pepper, baking soda, cayenne if desired, and remaining cornmeal.
6
In another bowl, beat the eggs, buttermilk and oil.
7
Stir into dry ingredients, just until moistened.
8
Fold in cheese.
9
Pour into pan, bake for 40-50 mins, or until loaf test done.
10
Cool 10 minutes before removing from pan.
11
Refrigerate any leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons cornmeal, plus, 1 cup cornmeal, divided, 1 ½ cups flour, 1 tablespoon minced fresh sage or 1 teaspoon dried rubbed sage, and more.

Yes, Provolone Corn Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provolone Corn Loaf

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